Wednesday, June 10, 2009

Maria Peterson Catering 808-990-0435



Maria Peterson Catering -- take a look at this menu!

hors d’ouerves Chilled Coconut Soup with Sizzling Shrimp served in Asian Soup Spoon
Marsala Braised Hamakua Mushroom Trio topped with Goat Cheese, Thyme
and Balsamic Vinegar served in an Arugula lined Crispy Polenta Cup
Smoked Salmon and Taro Blinis with Fennel Crème Fraîche
Ahi, Strawberries and Avocado served in Baby Romaine Cups
Sambuca Infused Prawns skewered with Prosciutto and Melon
Marinated Lamb Tenderloin Crostini with Fig Chutney
Dragon Lobster Pot Stickers with Asian Dipping Sauce
Sweet Corn and Pork Shumai with Cilantro Cream
Purple Potato Crisps with Five Spice Duck and
Tangerine-Black Pepper Marmalade
dinner menu Chilled Hawaiian Heirloom Tomato Soup
garnished with Basil and Tomato Sorbet
Waimea Beet and Arugula Salad with Puna Goat Cheese
and Mint Vinaigrette
Kona Coffee Roasted Rack of Lamb or
Kahua Ranch Beef Tenderloin with Cabernet Pomegranate Demiglace,
Cripy Garlic Miso Mashed Potatoes and Wilted Waimea Spinach
Chocolate Decadence Cake with Tangerine Ice Cream


tel: 808.990.0435 e.mail: mpcatering@hotmail.com




I appreciate your interest in my work and am pleased to help you design a
menu to suit any occasion, whether it be a cozy dinner with friends or an
elaborate party for any type of celebration. I look forward to creating
a taste of the Big Island for you to share. Below, please review
a sample of some of mpc’s offerings

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